HOME
EXPERIENCES
A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
ABOUT
RECIPES & HERBS
WORKSHOPS
TESTIMONIALS
GALLERY
CONTACT
HOME
EXPERIENCES
A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
ABOUT
RECIPES & HERBS
WORKSHOPS
TESTIMONIALS
GALLERY
CONTACT
m
e
n
u
m
e
n
u
m
e
n
u
m
e
n
u
m
e
n
u
m
e
n
u
HOME
EXPERIENCES
A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
ABOUT
RECIPES & HERBS
WORKSHOPS
TESTIMONIALS
GALLERY
CONTACT
recipes
A healing salad with NETTLES, BORAGE & LATHYRUS
recipes
CHRITHMUM MARITIMUM – sea fennel “pesto”
recipes
CYNOGLOSSUM common hound’s – tongue salad
recipes
PURSLANE salad with summer vegetables & spearmint
recipes
SEA FENNEL salad with carrots & beets
recipes
WILD CARROT & SAGE APPLES salad
We use cookies on our website to offer you the most relevant experience, By selecting "OK", you consent to the use of all cookies.
OK
REFUSE
PRIVACY POLICY
