A Culinary Journey in the Unknown World of Native Wild Spices
Every day in Syros' countryside, we pass by trees and shrubs whose seeds have served as flavorings since antiquity. Some others have never been used in cooking before. This created a challenge for me. I then discovered innovative applications for these seeds...
Cooking demonstration aboard the Celestyal Cruises Ships
In 2015, I gave two cooking demonstrations of four dishes from the Aegean aboard the Celestyal Olympia and the Celestyal Odyssey, two of the ships of Celestyal Cruises, at the invitation of Mr. George Kalostos. The dishes included buleri eggs, vourliotiki salad, delagraciano eggplants...
Cooking Tales with herbs & grains in Vardakeios School of Ermoupolis
Off-season I work at Vardakeios School of Ermoupolis, giving longer workshops to people who live on Syros the whole year round. It is the time when the island is quiet from tourism, and we, who work in the summer...
HEALTHNIC – Healthy & ethnic diet for inclusion
"HEALTHNIC, Healthy and ethnic diet for inclusion" was a two-year Erasmus+-funded project to promote healthy eating and a diet based on traditional food from different ethnic cuisines. The main target groups came from different cultural backgrounds...