COOKING EXPERIENCES
Diagoras VougasSALAD (CREAM) WITH SEA FENNEL
Read moreThere are no precise dosages for this recipe, because it was prepared for one of the courses for the first…
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Diagoras VougasSALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES
Read moreBased on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies…
Diagoras VougasWILD CARROT AND SAGE FRUITS SALAD
Read moreQuantity for 4 persons 4 leaves of lettuce cut into large pieces 1 tea cup spinach roughly cut 1/2 tea cup…
Diagoras VougasA “HEALING” SALAD WITH NETTLE AND BORAGE
Read moreNettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas,…
Diagoras VougasCYNOGLOSSUM COLUMNAE SALAD
Read moreWherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a…
