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A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
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A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
ABOUT
RECIPES & HERBS
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TESTIMONIALS
GALLERY
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HOME
EXPERIENCES
A ONE OF A KIND CYCLADIC MEAL WITH FORAGED WILD HERBS & SPICES
“PROSFAI” A VILLAGERʼS MEAL
ARTISANAL COOKING & INDIGENOUS VARIETIES WINE TASTING
MINDFUL COOKING FOR MINDFUL EATING – COOKING WITH THE HEART
ABOUT
RECIPES & HERBS
WORKSHOPS
TESTIMONIALS
GALLERY
CONTACT
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recipes
recipes
A healing salad with NETTLES, BORAGE & LATHYRUS
recipes
CHRITHMUM MARITIMUM – sea fennel “pesto”
recipes
CYNOGLOSSUM common hound’s – tongue salad
recipes
PURSLANE salad with summer vegetables & spearmint
recipes
SEA FENNEL salad with carrots & beets
recipes
WILD CARROT & SAGE APPLES salad
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