Wherever you may find it, pick its tender tops along with its flowers. They have an incredible hazelnut praline taste! They excel in salads featuring vegetables like French salad, which boasts a mild and buttery flavour, or Chinese cabbage. They also pair well with hazelnuts.
I will give you a recipe for chocolate sauce.
1/4 cup olive oil
2/3 cup balsamic vinegar
5 tbsp. cocoa powder dissolved in 2/3 tsp boiling water
Keep it on the heat until it bubbles 2-3 times.
If you want it more vinegary, add a little apple cider vinegar.
Blend everything in a blender. The next day is better.
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