On May 19th I gave a cooking demonstration of four dishes from the Aegean aboard Celestyal Olympia one of the…
Saturdays: March 19 and 2 – 9 to 16 April 17.00-20.00 by MARIA KRINA in Vardakeios School inĀ Ermoupolis, Syros COOKING…
“Native” SPICES OF Syros !! Trees and shrubs we pass by every day in the countryside of the island have…
St. John’s Wort can be used in salads? And the flowers of onions? The millet is not just for the…
With fresh herbs and wild flowers which we collected from the nearby fields. FENNEL, THYME, SAGE. FLOWERS OF WILD CARROT…
Even during the dry season there are herbs available. In the summer we collect the seeds of the plants we…
Hands on cooking lessons can be great fun!! But cooking after having collected wild herbs to use in the dishes,…
Improvisation with whole grains and vegetables, herbs, spices. But also the design of dishes and menus with full nutritional and…
Highlights from the cooking lesson that I gave on 6/10 at the restaurant MAZI in Ermoupoli, where I worked as…