CYNOGLOSSUM COLUMNAE SALAD

CYNOGLOSSUM COLUMNAE SALAD
September 1, 2014 Diagoras Vougas
In recipes, salads

Wherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a vegetable like french salad with its mild and buttery flavor or Chinese cabbage. Try some hazelnuts too. They are excellent.

I give you a recipe for a salad sauce with chocolate for your salad withĀ cynoglossum columnae.

1/4 tea cup olive oil
2/3 tea cup balsamic vinegar
5 tablespoons cocoa powder dissolved in 2/3 tea cup hot boiling water and boiled until it rises for 2-3 times.
If you want to add a little more vinegar use apple cider vinegar Beat all the ingredients in a blender.
The next day it tastes much better.

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