Diagoras VougasSALAD (CREAM) WITH SEA FENNEL
Read moreThere are no precise dosages for this recipe, because it was prepared for one of the courses for the first time. You will need : about…
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Diagoras VougasSALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES
Read moreBased on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies instead of cheese and chopped spearmint…
Diagoras VougasWILD CARROT AND SAGE FRUITS SALAD
Read moreQuantity for 4 persons 4 leaves of lettuce cutĀ into large pieces 1 tea cup spinach roughly cut 1/2 tea cup radicchio or other bitter herbs chopped…
Diagoras VougasA āHEALINGā SALAD WITH NETTLE AND BORAGE
Read moreNettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas, vetch and beans. The nettle is…
Diagoras VougasCYNOGLOSSUM COLUMNAE SALAD
Read moreWherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a vegetable like french salad with its…
Diagoras VougasSALAD WITH CARROTS, SEA FENNEL AND BEETS
Read moreSALAD WITH CARROTS, SEA FENNEL AND BEETS In the Peloponnese, where I come from, you will likely find them on almost every beach away from a…
