Journal

  • Oct042020

    SALAD (CREAM) WITH SEA FENNEL

    There are no precise dosages for this recipe, because it was prepared for one of the courses for the first time. You will need : about…

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  • Oct042020

    SALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES

    Based on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies instead of cheese and chopped spearmint…

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  • Oct042020

    WILD CARROT AND SAGE FRUITS SALAD

    Quantity for 4 persons 4 leaves of lettuce cutĀ into large pieces 1 tea cup spinach roughly cut 1/2 tea cup radicchio or other bitter herbs chopped…

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  • Oct032020

    A ā€œHEALINGā€ SALAD WITH NETTLE AND BORAGE

    Nettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas, vetch and beans. The nettle is…

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  • Sep012014

    CYNOGLOSSUM COLUMNAE SALAD

    Wherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a vegetable like french salad with its…

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  • Sep012014

    SALAD WITH CARROTS, SEA FENNEL AND BEETS

    SALAD WITH CARROTS, SEA FENNEL AND BEETS In the Peloponnese, where I come from, you will likely find them on almost every beach away from a…

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