ΜΑΘΗΜΑΤΑ ΜΑΓΕΙΡΙΚΗΣ
Diagoras VougasSALAD WITH CARROTS, SEA FENNEL AND BEETS
Read moreSALAD WITH CARROTS, SEA FENNEL AND BEETS In the Peloponnese, where I come from, you will likely find them on…
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Diagoras VougasCYNOGLOSSUM COLUMNAE SALAD
Read moreWherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a…
Diagoras VougasA “HEALING” SALAD WITH NETTLE AND BORAGE
Read moreNettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas,…
Diagoras VougasWILD CARROT AND SAGE FRUITS SALAD
Read moreQuantity for 4 persons 4 leaves of lettuce cut into large pieces 1 tea cup spinach roughly cut 1/2 tea cup…
Diagoras VougasSALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES
Read moreBased on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies…
