Author archive for Diagoras Vougas

  • Oct042020

    SALAD (CREAM) WITH SEA FENNEL

    There are no precise dosages for this recipe, because it was prepared for one of the courses for the first…

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  • Oct042020

    SALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES

    Based on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies…

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  • Oct042020

    WILD CARROT AND SAGE FRUITS SALAD

    Quantity for 4 persons 4 leaves of lettuce cut into large pieces 1 tea cup spinach roughly cut 1/2 tea cup…

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  • Oct032020

    A “HEALING” SALAD WITH NETTLE AND BORAGE

    Nettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas,…

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  • Sep012014

    CYNOGLOSSUM COLUMNAE SALAD

    Wherever you find it collect its shoots and flowers. They have an incredible praline flavor! Raw in salads with a…

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  • Sep012014

    SALAD WITH CARROTS, SEA FENNEL AND BEETS

    SALAD WITH CARROTS, SEA FENNEL AND BEETS In the Peloponnese, where I come from, you will likely find them on…

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