Spent a wonderful late morning and afternoon preparing and eating brunch with Maria in mid-August 2019. She picked us up at our cruise ship (4 adults). We foraged through a field next to her home. Since it was late summer our foraging was limited to sage, lentil, several seed spices and some leafy greens in a neighbor’s watered garden. She supplemented with local produce. Our aproned group of 4 diced, sliced and chopped various ingredients, except for smashing the Greek potatoes. After an hour or so, we sat down at the table in her home and had an enjoyable meal. Maria was previously a chef for 20 years and has taught Greek cooking.
