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Diagoras VougasSALAD (CREAM) WITH SEA FENNEL
Read moreThere are no precise dosages for this recipe, because it was prepared for one of the courses for the first…
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Diagoras VougasSALAD WITH PURSLANE, TOMATOES AND SUMMER VEGETABLES
Read moreBased on a recipe of a salad from Vourla in Minor Asia Traditionally this salad was served with marinated anchovies…
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Diagoras VougasWILD CARROT AND SAGE FRUITS SALAD
Read moreQuantity for 4 persons 4 leaves of lettuce cut into large pieces 1 tea cup spinach roughly cut 1/2 tea cup…
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Diagoras VougasA “HEALING” SALAD WITH NETTLE AND BORAGE
Read moreNettle, borage, spring onion leaves and leaves from one of the plants of the lathyrus family to which belong peas,…
